Food Safety

Learn how to safely handle food

Are you handling food in a commercial environment? Do you know the requirements you must meet? 

Our informative Food Safety short course will provide you with the skills and knowledge needed to safely handle food. As a result of successful completion of the course you will be awarded a food safety certificate if you meet all the assessment criteria.

Course Content

At NSIA our short courses provide you with useful skills you can use straight away and in the future. The aim of food safety is to raise awareness of the correct food handling procedures.

  • Learn how to correctly handle food safely including temperature control 

  • Personal hygiene 

  • Storage and cleaning requirements

Reserve your place

Course Information

Session Dates: 21 August

Duration: 1 day

Time: 9am – 4pm

Certification: Food Safety Standard certificate (unit standard 20666) on completion

Course fee: $220

If you would like to pay for your course place via bank transfer click here for further details