Perfect Pasta

Learn the basics of pasta making

Do you know your penne from your tagliatelle? Always wanted to become an expert in the art of making perfect pasta? 

Our introduction to pasta dough making from scratch will have you enjoying fresh pasta in no time!

Course Content

At NSIA our short courses provide you with useful skills you can use straight away. The aim of our introduction to Perfect Pasta making is to provide you the techniques that you can easily recreate and become a Masterchef in your own kitchen.

  • Learn the technique of making perfect pasta dough

  • Familiarise yourself with the different types of pasta

  • Produce fine dining pasta dishes

Reserve your place

Course Information

Session Dates: 29 July, 26 August

Please confirm session date upon checkout

Duration: 1 day

Time: 10am – 2pm

Certification: NSIA Certificate of participation

Course fee: $99

If you would like to pay for your course place via bank transfer click here for further details