Learn the basics of pasta making
Do you know your penne from your tagliatelle? Always wanted to become an expert in the art of making perfect pasta?
Our introduction to pasta dough making from scratch will have you enjoying fresh pasta in no time!
At NSIA our short courses provide you with useful skills you can use straight away. The aim of our introduction to Perfect Pasta making is to provide you the techniques that you can easily recreate and become a Masterchef in your own kitchen.
- Learn the technique of making perfect pasta dough
- Familiarise yourself with the different types of pasta
- Produce fine dining pasta dishes
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